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Crispy Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.336
Energy (kCal)734.6667
Carbohydrates (g)92.8847
Total fats (g)38.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar to gether until light and fluffy. | 2. Beat in water. | 3. Combine flour, oats, cinnamon and baking soda. | 4. STir into creamed mixture. | 5. Roll out 1/8 inch thick on a lightly floured surfaace. | 6. Cut into 2 1/2 inch circles. | 7. Place on lightly greased baking sheet. | 8. Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges. | 9. Remove from pan. | 10. Do not under cook these cookies, they should be crisp. | 11. Cool and store in covered container. | 12. They freeze well in a covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    cooking oat 1 cup rolled - - - -
    cinnamon 1 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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