RecipeDB

Cooking in progress....

Fresh Berry Vodka Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7033
Energy (kCal)352541.2286
Carbohydrates (g)75932.1632
Total fats (g)10.6209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together in a clean ice cream pail. | 2. Put into the freezer. | 3. Stir every couple of hours. | 4. Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up. | 5. You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 can 198.6507 48.2384 1.3493 0.4498
    lemonade 2 cans 110.8246 28.4186 0.0 0.3166
    lemon juice 200 671.0 210.45 10.675 7.32
    raspberry kool aid 3 packages unsweetened - - - -
    raspberry 750 ml mashed 202.7575 46.5562 4.678999999999999 2.5345
    sugar 375 302242.5 75598.5 0.0 0.0
    vodka 750 49115.4958 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition