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Apple Cider Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8806
Energy (kCal)335.732
Carbohydrates (g)0.1328
Total fats (g)1.1339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine apple cider and vanilla extract in a small saucepan. | 2. Bring to a boil then remove from heat. | 3. Add the tea bag and steep 3 minutes. | 4. Remove the tea bag and stir in the gin. Serve immediately garnished with a lemon slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 slices - - - -
    tea 1 bag - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    gin 2 ounces 130.9747 0.0 0.0 0.0
    apple cider 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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