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Melted Sugar Glue for Candy Houses

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)387.0
Carbohydrates (g)99.98
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour sugar into a heavy pot. | 2. Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot. | 3. Use to glue gingerbread cookie or graham cracker pieces together to make candy houses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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