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Jim's New England Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.2662
Energy (kCal)3961.6844
Carbohydrates (g)112.5656
Protein (g)368.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 1 can chopped minced 292.6837 12.1498 49.9264 3.2672
    red bliss potato 3 lbs Red 1210.4027 0.0 269.2806 6.8
    salt pork 6 ounces 1272.348 0.0 8.5901 136.9305
    celery rib 3 1210.4027 0.0 269.2806 6.8
    onion 1 60.0 14.01 1.65 0.15
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    rosemary 1 sprig - - - -
    salt pepper 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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