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Vermont Country Baked Ham from Governor Howard Dean, M.D.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8008
Energy (kCal)1002.984
Carbohydrates (g)263.9011
Protein (g)11.3791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 1 - - - -
    apple cider 3 quarts sweet - - - -
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    vermont maple sugar 2 cups - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    clove 1 teaspoon powdered 5.754 1.3761 0.1254 0.273
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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