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Maple Taffy on Snow or Crushed Ice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1425
Energy (kCal)1666.5
Carbohydrates (g)423.6615
Total fats (g)2.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pack clean fresh snow into 2 13x9 pans until dense and smooth on top. | 2. Keep snow or crushed ice outside or in freezer until ready to use. | 3. Add maple syrup & butter to saucepan. | 4. Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. | 5. Do not stir. | 6. Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. | 7. A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool. | 8. Eat when cool. | 9. The syrup is extremely hot - it can cause severe burns. | 10. Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze. | 11. They will keep for several weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 3 1/2 quarts crushed - - - -
    maple syrup 2 cups 1638.0 422.352 0.252 0.37799999999999995
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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