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Potted Elk Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0605
Energy (kCal)365.355
Carbohydrates (g)36.1412
Protein (g)10.2475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elk rump roast 3 -4 lb 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    potato 1/4 peeled cut - - - -
    carrot 1/4 peeled cut 13.12 3.0656 0.2976 0.0768
    onion 1/4 peeled sliced 16.0 3.736 0.44 0.04
    green pepper 1/4 seeded cut 7.45 1.7284 0.3203 0.0633
    onion soup mix 1 package 0.0 0.0 0.0 0.0
    salt pepper 0.0 0.0 0.0 0.0
    red wine 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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