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Walnut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6697
Energy (kCal)2395.576
Carbohydrates (g)145.3106
Total fats (g)194.5148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400ºF. In a small bowl, beat eggs lightly. Stir in sugar, vanilla, syrup, butter, and nuts. | 2. Spread mixture evenly into bottom pie crust. Place top crust over filling; fold top crust under bottom crust. Flute edge as desired. Brush top pastry with beaten egg yolk. | 3. Bake 10 minutes. Reduce heat to 350ºF; bake 30 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double pie crust 1 unbaked - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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