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Walnut Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.5148
Energy (kCal)2395.576
Carbohydrates (g)145.3106
Protein (g)25.6697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double pie crust 1 unbaked - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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