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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Combine the flour, baking soda and baking powder. | 3. Cream the butter, sugars, honey and egg thoroughly. | 4. Add the dry ingredients to the creamed mixture, mixing well. | 5. Stir in the remaining ingredients. | 6. Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet. | 7. Bake for 8 to 10 minutes or until golden. | 8. Cool for 5 minutes on the sheet, then transfer to a rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
liquid honey	1/3	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butterscotch chip	1 3/4	3/4		-	-	-	-
corn flake	2	cups	crushed	199.92	49.2856	3.304	0.5096
crisp rice cereal	2	cups		208.032	45.5242	3.5323	0.6653
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.