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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pot or Dutch oven over medium high heat. Season the chicken with salt and pepper. Brown in batches, 4 to 6 minutes per side. Transfer to a plate and reserve the pot. | 2. Add the celery, carrots, onions, thyme and garlic to the drippings in the pot and cook, stirring, until the vegetables begin to soften (5 to 7 minutes). Add the chicken, poultry seasoning and 10 cups water. Bring to a simmer and cook until the chicken is cooked through (25 to 30 minutes). Transfer the chicken to a plate and let cool. Shred the chicken with 2 forks and return it to the pot (discarding the skin and bones). | 3. Whisk together 1/2 cup flour, 2 cups cooking liquid, and 1/4 teaspoon each salt and pepper in a small bowl. Slowly whisk the flour mixture back into the pot and simmer until slightly thickened (8 to 10 minutes). | 4. Whisk together the remaining 2 cups of flour, the baking powder, baking soda and 1/4 teaspoon each salt and pepper in a medium bowl. Whisk in the butter, buttermilk and parsley. Reduce heat to low and drop the mixture into the broth in 8 large spoonfuls. Simmer, covered, until the dumplings are firm (12 to 15 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken thigh	6		skin-on	11959.2	21.4722	260.3844	1202.1714
kosher salt black pepper				-	-	-	-
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
carrot	4		chopped	209.92	49.0496	4.7616	1.2288
onion	2		chopped	128.0	29.888	3.52	0.32
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
garlic clove	2		chopped	-	-	-	-
poultry seasoning	2	teaspoons		9.21	1.9677	0.2877	0.2259
purpose flour	2 1/2	cups	divided	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	6	tablespoons	unsalted melted	513.0	23.570999999999998	16.029	43.2
buttermilk	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.