RecipeDB

Cooking in progress....

Bleu Cheese Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1662
Energy (kCal)1030.9618
Carbohydrates (g)116.9048
Total fats (g)48.6579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully slice the top off each tomato and scoop out the inside. | 2. Place the hollow tomatoes in a bowl of ice and water, and then cover and refrigerate until ready to serve. | 3. In a food processor, puree the ricotta and cottage cheese until smooth; transfer to a small bowl. | 4. Add the crumbled blue cheese and a dash of Tabasco; stir until blended- cover and refrigerate until ready to serve. | 5. At serving time, drain the tomatoes on paper towels. | 6. Stuff each tomato with blue cheese mixture and arrange on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 482.5187 104.2777 23.5898 5.3613
    part ricotta cheese 1/2 cup part-skim 171.12 6.3736 14.1236 9.8084
    cottage cheese 1/2 cup low fat 102.9 3.549 11.675999999999998 4.515
    blue cheese 2 ounces crumbled 274.4231 2.7045 0.7768 28.9732
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition