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Sucre La Creme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.672
Energy (kCal)2018.0
Carbohydrates (g)419.046
Total fats (g)43.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes. | 2. Use an electric mixer on low speed to beat the mixture for 4 minutes. | 3. Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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