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Potato Chip Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.4832
Energy (kCal)559.6611
Carbohydrates (g)13.9028
Total fats (g)25.2201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the salmon on foil and broil for 8 minutes. | 2. While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together. | 3. Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully. | 4. Slide the salmon off the foil unto your favorite plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 3/4 482.8011 0.0 67.4562 21.555999999999997
    potato chip 1 cup crushed - - - -
    breadcrumb 3 slices - - - -
    dill 1/4 cup 76.86 13.9028 4.027 3.6641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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