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Apple Cole Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0213
Energy (kCal)991.645
Carbohydrates (g)173.4768
Total fats (g)33.1229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad. | 2. My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for. | 3. For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice. | 4. I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 cups chopped 66.75 15.485999999999999 3.4176 0.267
    red apple 1 unpeeled cored chopped 153.4 36.556 0.7020000000000001 0.52
    granny smith apple 1 unpeeled cored chopped 119.48 28.0366 0.9064 0.3914
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    red bell pepper 1/2 cup chopped - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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