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Smoked Salmon Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6905
Energy (kCal)139.5317
Carbohydrates (g)20.3841
Total fats (g)1.3596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes. | 2. Heat and stir on low until gelatin is dissolved. | 3. Set aside. | 4. Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth. | 5. Add gelatin mixture through chute. | 6. Mix Well. | 7. Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl. | 8. Cover with plastic wrap. | 9. Chill for several hours until firm. | 10. To serve, turn out and remove wrap. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    gelatin 1 envelope unflavored - - - -
    red salmon 1 can drained - - - -
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    nonfat cottage cheese 3/4 cup 78.3 7.2428 11.2448 0.3154
    nonfat plain yogurt 1/2 cup - - - -
    liquid smoke 1/8 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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