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Mahogany Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.941
Energy (kCal)1225.185
Carbohydrates (g)257.0103
Total fats (g)12.7784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the membrane from the ribs. Set aside. | 2. Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions. | 3. Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight. | 4. Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork baby back 2 - - - -
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    plum sauce 1 cup 561.2 130.5705 2.7145 3.1719999999999997
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    apple cider vinegar 1/3 cup - - - -
    sherry 1/3 cup - - - -
    honey 1/3 cup - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    green onion 1/3 cup minced 6.39 1.3585 0.2296 0.1112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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