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Mahogany Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7784
Energy (kCal)1225.185
Carbohydrates (g)257.0103
Protein (g)22.941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork baby back 2 - - - -
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    plum sauce 1 cup 561.2 130.5705 2.7145 3.1719999999999997
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    apple cider vinegar 1/3 cup - - - -
    sherry 1/3 cup - - - -
    honey 1/3 cup - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    green onion 1/3 cup minced 6.39 1.3585 0.2296 0.1112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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