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Creamy Raspberry Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0193
Energy (kCal)442.2038
Carbohydrates (g)24.9071
Total fats (g)35.2194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1 tablespoon brown sugar, cinnamon, and nutmeg, stir and set aside. | 2. Cut rounds from each tortilla, using a 3 1/2 inch biscuit cutter, discard excess. | 3. Brush both sides or tortillas with warm water. | 4. Coat top side of each round with cooking spray, sprinkle with brown sugar mixture. | 5. Press each tortilla into a muffin cup. | 6. Bake at 350 degrees for 14 minutes. | 7. Cool in pan on a wire rack. | 8. Remove from pan, and set aside. | 9. Rinse berries, drain and set aside. | 10. Combine cream cheese, almond extract and remaining 2 teaspoons brown sugar in a small bowl, stir well. | 11. Spoon cream cheese mixture evenly into each taret shell, and top with raspberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 tablespoon 22.8 5.8854 0.0072 0.0
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    flour tortilla 6 - - - -
    vegetable oil cooking spray - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    cream cheese 1/2 cup softened 354.0 4.2 8.52 34.32
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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