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Pictou County Hodge Podge.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.4974
Energy (kCal)1080.0145
Carbohydrates (g)38.761
Protein (g)16.1729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable combine baby potato green onion bean 4 -6 cups chopped assorted - - - -
    salt pork 1/4 cut 53.0145 0.0 0.3579 5.7054
    onion 1 chopped 64.0 14.944 1.76 0.16
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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