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Cherry Slice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.0542
Energy (kCal)5463.6041
Carbohydrates (g)540.7711
Total fats (g)250.7738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BASE: Grease and line a slice tin. | 2. Mix all ingradients together in a bowl. | 3. Place in tin. | 4. Bake 15 minutes at 350. | 5. Allow to cool. | 6. MIDDLE: Mix all ingredients together and place on top of base. | 7. Bake another 15 minutes at 350. | 8. Allow to cool. | 9. TOP: Melt all ingredients over stove and pour on top of slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 g melted 570.0 26.19 17.81 48.0
    marie biscuit 100 g crushed 406.0 70.54 7.05 10.58
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    caster sugar 1/3 cup 756.5 0.0 168.3 4.25
    self raising flour 1 cup 756.5 0.0 168.3 4.25
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    coconut 1 1/2 1/2 desiccated 424.8 18.276 3.9960000000000004 40.188
    glace cherry 90 sliced 756.5 0.0 168.3 4.25
    chocolate 150 2466.4059 402.7045 87.5999 61.2349
    copha 30 756.5 0.0 168.3 4.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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