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Versatile Minced Pork Recipe(Crock Pot or Fry Pan))

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.6336
Energy (kCal)2150.54
Carbohydrates (g)16.9623
Total fats (g)195.0092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together;Pork, egg, soy, bread crumbs. | 2. Onion, mashed potato, milk Salt& pepper to taste& 1 tsp hot sauce. | 3. Mix together, use your hands and make meat balls about the size of large golf balls. | 4. Put oil in a hot skillet and brown the meat balls well turning to all sides 10 minutes. | 5. In a crock pot mix: tomatoes, 2 cloves garlic, cottage cheese, chives, and cilantro. | 6. Heat sauce on high in the crock pot until hot, lower heat to medium. | 7. Transfer the meat balls to the crock pot. | 8. Put a little water in the fry pan to get all the brown bits and pour into the crock pot. | 9. Cover crock pot and cook on medium for 3 hours. | 10. ---------OR You can make Sloppy Joe's---------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 minced 1705.536 0.0 63.0958 159.0775
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    breadcrumb 1/4 cup - - - -
    breadcrumb 2 tablespoons - - - -
    onion 4 tablespoons minced 16.0 3.736 0.44 0.04
    potato 4 tablespoons mashed 28.875 6.5587 0.7688 0.0338
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    hot chili sauce 1 teaspoon - - - -
    salt pepper - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian tomato 1 can chopped - - - -
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    cottage cheese 2 tablespoons 25.725 0.8872 2.9189999999999996 1.1288
    garlic clove 2 minced 4.47 0.9918 0.1908 0.015
    chive 1 teaspoon minced 0.3 0.0435 0.0327 0.0073
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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