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Caramelized Shallots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8083
Energy (kCal)229.161
Carbohydrates (g)4.6423
Total fats (g)20.7269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On medium heat, melt the butter with the oil in a saute pan. Add the shallots and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes. | 2. Add sugar and vinegar and cook until the mixture becomes jam-like, about 15 minutes (if it gets too thick, stir in a tablespoon of water). | 3. Season with thyme, salt and pepper. Let cool to room temperature. It will keep for a couple of days in a tightly sealed container in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 8 sliced - - - -
    muscovado sugar 2 tablespoons - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    kosher salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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