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Chicken and Water Chestnut Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3131
Energy (kCal)1843.1719
Carbohydrates (g)167.9811
Total fats (g)119.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole. | 2. Top with stuffing mix, combined with 1/2 cup margarine. | 3. Bake at 350 for 1/2 hour or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 cups cooked - - - -
    celery 1 1/2 cups choppd 24.24 4.4996 1.0454 0.2576
    water chestnut 1 cup drained sliced - - - -
    miracle whip 1/2 cup 107.52 19.84 0.256 3.4560000000000004
    cream mushroom soup 10 ounces 252.3105 18.2854 4.5643 18.2854
    mushroom 1 cup sliced - - - -
    stuffing mix 6 ounces seasoned 648.0694 124.3409 21.4322 6.974
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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