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Homemade Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1299
Energy (kCal)79.7613
Carbohydrates (g)6.3112
Total fats (g)0.5888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal. | 2. Place in a food processor and add the remaining ingredients. | 3. Process until very smooth. | 4. Store in the fridge in sterilised jar. | 5. Note: This mustard improves dramatically over time. | 6. Its flavors will mellow, becoming rounder and less sharp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow mustard seed 2 ounces 50.4333 0.0 11.22 0.2833
    brown mustard seed 1/2 cup 50.4333 0.0 11.22 0.2833
    white wine vinegar 1/2 cup 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 1/2 cup 50.4333 0.0 11.22 0.2833
    chardonnay wine 1/2 cup 50.4333 0.0 11.22 0.2833
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    lemon juice zest 2 juice 50.4333 0.0 11.22 0.2833
    sea salt 50.4333 0.0 11.22 0.2833
    black peppercorn ground 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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