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Honey Mustard Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.7342
Energy (kCal)1106.2022
Carbohydrates (g)34.7104
Total fats (g)72.0088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Combine mustard, honey, and orange marmalade (if using) in a small bowl. Stir in dill and orange peel. | 3. Line a baking sheet with foil. Place chicken skin-side down on prepared pan. Brush sauce on top of chicken; coat well. | 4. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. | 5. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meet is pierced with a knife, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1/3 cup - - - -
    honey 1/3 cup - - - -
    orange marmalade 2 tablespoons 98.4 26.52 0.12 0.0
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    roasting chicken 1 quartered 965.6022 0.408 77.4748 70.0855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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