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Tomato Soup Shrimp Mould

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5018
Energy (kCal)2051.9024
Carbohydrates (g)132.0649
Total fats (g)159.4806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat soup to boiling. | 2. Dissolve gelatin in the 1/4 cup cold water and add to soup. | 3. Mix together the cheese and mayonnaise, and add to soup mixture and mix well. | 4. Add remaining ingredients. | 5. Pour into a well greased mould, and put in the refrigerator. | 6. Unmould and serve with your favorite crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can undiluted 165.2924 34.491 3.012 1.506
    gelatin 1 package unflavored 323.85 76.925 6.63 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    shrimp 1 can - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    horseradish 1/2 teaspoon 1.2 0.2822 0.0295 0.0172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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