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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place water and rice in a large, heavy pot with a tight-fitting lid. | 2. Bring to a boil, reduce heat slightly, then allow to boil until almost all the water is gone (approximately 10 minutes). | 3. Stir in 4-1/2 cups of the milk and reduce heat to med-low. | 4. Yes, it looks like a lot of liquid. | 5. Don't worry. | 6. (Note: don't use skim milk; it's not rich enough to make a nice pudding.) Into the remaining 1/2 cup of milk, whisk in the sugar and cornstarch. | 7. Whisk this mixture into the rice, then add the raisins (substitute currents if you prefer). | 8. Stir. | 9. Grate nutmeg over the top of the mixture, lightly dusting the entire top. | 10. Raise the heat to med-high and, stirring almost constantly, bring to a slow boil. | 11. Reduce heat to low and put lid on pot. | 12. Simmer (very gently) for anywhere from one hour to 1-1/2 hours-- until the pudding has thickened. | 13. Stir pot occasionally, making sure the pudding does not stick to the bottom of your pot. | 14. When pudding is thick, spoon some out into a custard cup which contains the egg yolk. | 15. Do this about a teaspoon at a time, to slowly warm the yolk. | 16. Any faster, or in any greater quantity, will cause the yolk to curdle. | 17. When yolk is beaten and warmed, stir into pudding. | 18. Cook for two more minutes; remove from heat. | 19. Stir in vanilla (pure extract only please, not artificial), then pour pudding into an attractive serving dish. | 20. Sprinkle cinnamon on top and let cool to room temperature. | 21. Do not add cinnamon while cooking or the pudding will have an unpleasant gray/brown colour. | 22. Refrigerate if not serving right away. | 23. Canadian comfort food! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
grain rice	1/2	cup		-	-	-	-
milk	5	cups		744.2	58.316	38.43	39.894
white sugar	1/2	cup		387.0	99.98	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
cinnamon	2	teaspoons	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.