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Potted Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.898
Energy (kCal)809.9953
Carbohydrates (g)14.457
Protein (g)0.8028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 aged shredded - - - -
    cream cheese 1 package softened - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    sherry 2 tablespoons - - - -
    english mustard 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cayenne 1 dash - - - -
    almond 1/3 cup chopped toasted 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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