RecipeDB

Cooking in progress....

Potted Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8028
Energy (kCal)809.9953
Carbohydrates (g)14.457
Total fats (g)84.898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the grated cheddar and cream cheese until very smooth. | 2. Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne. | 3. Mix well. | 4. Pack into a wide mouth crock or other attrative dish. | 5. Cover with cooled toasted almond. | 6. Cover& chill 24 hours. | 7. Bring to room Temperature 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 aged shredded - - - -
    cream cheese 1 package softened - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    sherry 2 tablespoons - - - -
    english mustard 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cayenne 1 dash - - - -
    almond 1/3 cup chopped toasted 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition