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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 250 degrees F (120 degrees C). | 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and cook until sizzling, about 30 seconds. Stir in spinach leaves; cover skillet. Reduce heat to low and cook until spinach is just wilted, stirring occasionally, 4 to 5 minutes. | 3. Mix flour, salt, and pepper together in a shallow bowl. Press each cutlet into flour mixture to coat; shake off excess flour. Place the floured cutlets onto a plate while flouring the rest; do not stack. Place 2 sage leaves and 1 prosciutto slice on each floured cutlet, roll cutlets, and secure with toothpicks at each end. Refrigerate cutlet rolls for 30 minutes. | 4. Heat remaining olive oil in a skillet over medium heat. Cook cutlet rolls until veal is browned but still slightly pink in the center, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place cooked cutlets in a baking dish and place in preheated oven to keep warm. | 5. Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon. Stir in butter until smooth, 1 to 2 minutes. | 6. Place spinach on a large serving platter. Place cutlets on top of spinach, pour Marsala Wine mixture over the cutlets, and top with hard-boiled egg slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	4	cloves	slivered	17.88	3.9672	0.7632	0.06
baby spinach leaf	1	package		4841.611	0.0	1077.1224	27.2001
purpose flour	1	cup		4841.611	0.0	1077.1224	27.2001
salt black pepper	to taste		ground	4841.611	0.0	1077.1224	27.2001
veal cutlet	12		thinly-sliced	4841.611	0.0	1077.1224	27.2001
sage leaf	24			4841.611	0.0	1077.1224	27.2001
prosciutto	12	slices		4841.611	0.0	1077.1224	27.2001
marsala wine	3/4	cup		4841.611	0.0	1077.1224	27.2001
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
hard egg	2		sliced boiled	4841.611	0.0	1077.1224	27.2001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.