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Veal Saltimbocca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4601
Energy (kCal)5183.671
Carbohydrates (g)7.8957
Protein (g)1080.5571
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves slivered 17.88 3.9672 0.7632 0.06
    baby spinach leaf 1 package 4841.611 0.0 1077.1224 27.2001
    purpose flour 1 cup 4841.611 0.0 1077.1224 27.2001
    salt black pepper to taste ground 4841.611 0.0 1077.1224 27.2001
    veal cutlet 12 thinly-sliced 4841.611 0.0 1077.1224 27.2001
    sage leaf 24 4841.611 0.0 1077.1224 27.2001
    prosciutto 12 slices 4841.611 0.0 1077.1224 27.2001
    marsala wine 3/4 cup 4841.611 0.0 1077.1224 27.2001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    hard egg 2 sliced boiled 4841.611 0.0 1077.1224 27.2001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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