RecipeDB

Cooking in progress....

Cocamocha Rum Cafe (Regular and Diabetic Directions Given)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7538
Energy (kCal)426.66
Carbohydrates (g)31.6527
Total fats (g)32.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the milk to a 2 cup glass measuring cup. | 2. Stir in the cocoa. | 3. If using sugar stir that in at this time. | 4. Place in the microwave and heat while stirring every 30 seconds until steaming and beginning to bubble, cocoa should be well incorporated. | 5. Remove from microwave. | 6. Add the hot coffee. | 7. If using Splenda add it now. | 8. Add the run extract and stir to mix well. | 9. Top with whipped cream if desired and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 cup brewed 150.66 25.0047 5.0058 3.4992
    milk 1/2 cup evaporated fat free 276.0 6.648 2.748 28.608
    cocoa powder 1 - 1 1/2 1/2 Dutch-processed 0.0 0.0 0.0 0.0
    rum extract 1/2 teaspoon - - - -
    splenda sugar substitute 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition