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Maple Creme Cafe, Diabetic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.527
Energy (kCal)244.7669
Carbohydrates (g)30.8336
Total fats (g)11.2343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour coffee into cup with cinnamon stick (if using). | 2. Add the maple flavoring, milk and Splenda. | 3. Stir and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 10 ounces brewed 175.7669 29.1716 5.84 4.0823
    maple flavoring 1/4 teaspoon - - - -
    milk 2 tablespoons evaporated fat free 69.0 1.662 0.687 7.152
    splenda sugar substitute 1 1/2 1/2 - - - -
    cinnamon 3 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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