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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: Mix together chocolate wafer crumbs and butter. | 2. Press into the bottom of a 9-inch round springform cake pan. | 3. Bake at 350 degrees for 7 minutes. | 4. Let cool. | 5. Cheesecake: Preheat the oven to 425 degrees. | 6. Beat the cream cheese and sugar until smooth. | 7. Add the eggs and beat just until smooth. | 8. Beat in vanilla. | 9. Divide the batter evenly into two portions. | 10. To one portion, stir in the melted white chocolate. | 11. To the other portion, stir in the melted semisweet chocolate and the schnapps (if using). | 12. Pour dark chocolate batter into cake pan. | 13. Smooth the top with a spatula. | 14. Top with the white chocolate batter. | 15. Bake in the preheated oven 425 degrees for 10 minutes. | 16. Lower the temperature to 250 degrees. | 17. Bake a further 30 to 35 minutes or just until the centre of the cheesecake is firm to the touch. | 18. Let cool completely before icing. | 19. Ganache: One to two hours before serving time, in a small saucepan over low heat, melt the chocolate with the cream. | 20. Stir until smooth. | 21. Pour over the cake. | 22. With the help of a spatula, cover the sides and top of the cake with the ganache. | 23. Decorate with the garnish (see below). | 24. Keep the cake refrigerated until serving time. | 25. Garnish: Paint melted chocolate on the undersides of the leaves. | 26. Place in refrigerate for 15 minutes or until chocolate is just set. | 27. Carefully peel off the leaves. | 28. Store in refrigerate until ready to use. | 29. Note: alternatively, you can use pieces of white and dark chocolate, as garnish instead of the chocolate leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate wafer	1	cup	crushed	484.96	81.42399999999999	7.392	15.904000000000002
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
cream cheese	3	packages		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white chocolate baking square	2	ounces	melted cooled	50.4333	0.0	11.22	0.2833
baker semi chocolate	2	ounces	melted cooled sweet	50.4333	0.0	11.22	0.2833
raspberry schnapps	2	tablespoons		50.4333	0.0	11.22	0.2833
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
baker semi chocolate	2	ounces	sweet	50.4333	0.0	11.22	0.2833
baker semi chocolate	2	ounces	melted sweet	50.4333	0.0	11.22	0.2833
rose extract			washed	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.