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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For tart shells: beat butter and cream cheese until smooth. | 2. Add flour, mix until soft dough forms. | 3. Cover, chill at least 1 hour or overnight. | 4. Preheat oven to 350 degrees F. | 5. Shape dough into 1 inch balls, place into mini-muffin pan. | 6. form into little shells with floured fingers. (this is where the tart shaper comes in handy!). | 7. For Filling: Mix the rest of the ingrediants well. | 8. Fill tart shells evenly with mixture. | 9. Bake 20-25 minute or until a light, golden brown. | 10. Remove from pan and place on cooling rack. | 11. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	171.0	7.857	5.343	14.4
cream cheese	1	package	softened	-	-	-	-
purpose flour	1	cup		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.