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Whole Grain Blueberry Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.681
Energy (kCal)853.906
Carbohydrates (g)100.4428
Protein (g)15.0149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat bran 1/2 cup 115.62 31.1234 8.131 3.3041
    oat 1 cup fashioned old 115.62 31.1234 8.131 3.3041
    wheat pastry flour 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    sorghum 1/4 cup 157.92 34.6032 5.0976 1.6608
    egg substitute 1/4 cup - - - -
    buttermilk 1 cup - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    blueberry 1 1/2 cups washed 126.54 32.1678 1.6428 0.7326

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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