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Cream Chicken over a Biscuit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4047
Energy (kCal)996.4978
Carbohydrates (g)43.6973
Total fats (g)90.7426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown or boil chicken. | 2. Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan. | 3. Allow mixture to warm, careful not to burn. | 4. While mixture is warming prepare biscuits according to can directions. | 5. Serve mixture over biscuits and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless shred boneless - - - -
    cream chicken soup 1 can low-fat 204.4978 27.7373 6.6927 7.5106
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    mushroom 1 can - - - -
    biscuit 1 can low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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