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Butterscotch-Ginger Ice Cream Sauce For Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0185
Energy (kCal)419.1067
Carbohydrates (g)86.0377
Protein (g)4.2905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    honey 3 tablespoons - - - -
    half cream 1/4 cup 34.22 5.22 1.508 0.812
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    ginger 2 tablespoons chopped crystallized 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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