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Too Simple Baked Eggnog Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.609
Energy (kCal)2244.58
Carbohydrates (g)377.603
Total fats (g)45.0124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste. | 2. Pour the egg nog over the mixture until you can just see the liquid rising to the top. | 3. Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold. | 4. Freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    eggnog 1 quart used reduced 894.08 81.788 46.228 42.5704
    raisin used - - - -
    nutmeg - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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