RecipeDB

Cooking in progress....

Turkey Eggplant (Aubergine) Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3371
Energy (kCal)2500.1523
Carbohydrates (g)72.7408
Protein (g)286.2038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    olive oil 4 -6 tablespoons 0.0 0.0 0.0 0.0
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    mushroom 1 cup sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    white wine 1 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sun tomato 1 cup sun-dried - - - -
    salt pepper - - - -
    ricotta cheese 1 package - - - -
    goat cheese 150 g mild 678.0 3.255 45.78 53.385
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 1 sliced - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition