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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. With a spoon hollow out the middle of each potato to make a “bowl", leaving the potato as thick or thin as you would like. | 3. Place 1/2 tablespoon of butter in the middle of each bowl. Gently break an egg into each bowl, careful not to break the yolk. | 4. Top with bacon, cheese, parsley and then season with salt and pepper. | 5. Bake until the egg whites are set (20-25 minutes). Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		baked	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	2			143.0	0.72	12.56	9.51
bacon	2	slices	cooked diced	72.32	0.6048	5.1008	5.4176
cheese	2	tablespoons	shredded	59.5688	0.3949	3.6112	4.8499
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.