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Chicken Victory

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)581.8148
Energy (kCal)5230.6218
Carbohydrates (g)60.8951
Total fats (g)283.9594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices. | 2. 2. Cover frying pan and cook about 30 minutes at 300 degrees. | 3. 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables. | 4. 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 4 112.0 26.151999999999997 3.08 0.28
    bacon 1/2 cooked 22.194000000000003 0.0547 1.4471 1.7524
    tomato 14 ounces 71.4407 15.4391 3.4927 0.7938
    mushroom 10 ounces 96.3883 19.2493 6.3503 1.3891
    salt pepper 1 pinch - - - -
    parsley - - - -
    thyme - - - -
    bay leaf powder 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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