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Meat Tart Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.0554
Energy (kCal)1239.5107
Carbohydrates (g)41.9682
Total fats (g)60.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove crusts from approximately 16 slices of bread. | 2. Put butter one one side and place buttered side down in muffin pans. | 3. Combine above mixture and fill muffin pans. | 4. Bake at 350 degrees for 45 minutes. | 5. Can be eaten right away or cooled and frozen. (I usually flash freeze them on a cookie sheet. When frozen, place in a plastic bag. Then you can take out what you need, as you need.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt pepper - - - -
    breadcrumb 1/2 cup soft - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    bread 16 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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