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Trailer Trash Macaroni Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.8554
Energy (kCal)2274.152
Carbohydrates (g)437.1407
Total fats (g)22.2243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. In a pot, sauté the onion and the garlic in the oil, over medium-high heat. | 3. Add the cream of tomato soup, not diluted, and the chili sauce. | 4. Simmer for 5 minutes, then add the ground soy. | 5. Add the macaroni. Mix well. Season to taste with salt and pepper. | 6. Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cream tomato soup 1 can condensed - - - -
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    salt pepper - - - -
    veggie crumbles 2 cups - - - -
    elbow macaroni 6 cups cooked 2025.66 407.6982 71.1984 8.2446
    vegan mozzarella cheese 1 1/2 1/2 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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