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Ammonia Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3418
Energy (kCal)7946.81
Carbohydrates (g)1283.2532
Total fats (g)273.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease cookie sheet lightly. | 2. Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract. | 3. Sift Flour and Baking Amonia together; add gradually to mixture. | 4. Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter. | 5. Bake at 350 F for 10 - 15 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    peppermint extract 2 teaspoons - - - -
    flour 6 3/4 cups 3903.39 854.5864 63.4568 15.1443
    baking ammonia 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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