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Freezer Bread & Butter Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6577
Energy (kCal)759.015
Carbohydrates (g)170.0339
Protein (g)5.3699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 4 cups thinly-sliced 62.4 15.1008 2.7039999999999997 0.4576
    onion 1 cup thinly-sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced sweet 1.25 0.2753 0.0584 0.0138
    pickling salt 2 teaspoons - - - -
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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