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Pork Veronique

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.188
Energy (kCal)1691.3926
Carbohydrates (g)142.0148
Protein (g)189.1546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 sliced 1066.2424 41.4849 163.0724 27.5073
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    vermouth 1/4 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    green grape 1 cup seedless 104.19 27.331 1.0872 0.2416
    orange 2 peeled sectioned 3.525 0.8812 0.0705 0.009000000000000001
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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