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White Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8527
Energy (kCal)1033.6226
Carbohydrates (g)101.9494
Total fats (g)66.9481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small heavy saucepan, mix chocolate with cream. | 2. Heat on low, stirring constantly, until chocolate is barely melted. | 3. Remove from heat; stir in brandy. | 4. Serve immediately with strawberries or any other fruit that will dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 6 ounces chopped 916.8226 100.7654 9.9847 54.5841
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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