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Cucumber Yogurt Dill dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3832
Energy (kCal)8.9468
Carbohydrates (g)1.8084
Total fats (g)0.0881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except the dill. | 2. Puree in a blender or food processor until smooth. | 3. Stir in the dill. | 4. Cover and mellow in the fridge for at least 1/2 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup fat-free - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    cucumber 1/4 cup chopped 3.99 0.7182 0.1962 0.0532
    dill 1/4 cup minced - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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