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Red Onion and Almond-Stuffed Winter Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8575
Energy (kCal)628.08
Carbohydrates (g)18.1162
Protein (g)4.3397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 4 4 - - - -
    butter 1 tablespoon non-hydrogenated 85.5 3.9285 2.6715 7.2
    red onion 1 chopped 60.0 14.01 1.65 0.15
    almond 1/4 cup chopped toasted 481.78 0.0 0.0 54.5
    ginger 1/2 teaspoon grated ground 0.8 0.1777 0.0182 0.0075
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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