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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chocolate Cookie Crust In a small bowl stir together crushed cookies and melted butter or margarine till well combined. | 2. Press mixture evenly onto the bottom of a greased 9" springform pan. | 3. Caramel Mocha Filling In a large bowl combine cream cheese, brown sugar and cornstarch. | 4. Beat with an electric mixer till smooth. | 5. Add eggs and egg yolk, one at a time, beating well after each addition. | 6. Now stir in sour cream and vanilla to the cream cheese mixture and set aside. | 7. Stir together instant coffee and hot water, set aside. | 8. Place 3/4 cup of the cream cheese mixture in a small bowl; add dissolved coffee. | 9. Stir in sugar. | 10. Stir melted chocolate chips and corn syrup into remaining cheese mixture. | 11. Pour half of the chocolate mixture over the crust. | 12. Spoon 1/2 cup of the coffee mixture over the chocolate mixture. | 13. Pour the remaining chocolate mixture over the coffee mixture. | 14. Spoon on the remaining coffee mixture, without distrubing the crust, swirl the blade of a knife thru the filling to create a marbling effect. | 15. Bake at 350 degrees for 15 minute. | 16. Lower the temperature to 225 degrees and bake for 1 hour and 15 minute. | 17. ,or until the center no longer looks wet or shiny. | 18. Remove the cake from the oven and run a knife around the inside edge of the pan, to loosen. | 19. Turn the oven off and return the cake to the oven for an additional 30 minute. | 20. Chill, uncovered, overnight in fridge. | 21. Mocha Sour Cream Topping In small bowl stir together hot water and coffee crystals. | 22. Stir in brown sugar. | 23. Add melted chocolate chips and sour cream. | 24. Stir until well combined. | 25. Spread the warm sour cream mixture over the cheese cake. | 26. Leave cake in springform pan until ready to serve. | 27. Chill till serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate sandwich cooky	12		cream-filled crushed	-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
cream cheese	24	ounces		2007.18	23.814	48.3084	194.5944
dark brown sugar	1/3	cup		-	-	-	-
cornstarch	5	teaspoons		50.8	12.1693	0.0347	0.0067
egg	3			214.5	1.08	18.84	14.265
egg yolk	1			54.74	0.6103	2.6962	4.5118
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
vanilla extract	1 1/4	1/4		15.12	0.6641	0.0032	0.0032
coffee	2 1/2	teaspoons		188.325	31.2559	6.2572	4.374
hot water	2 1/2	1/2		0.0	0.0	0.0	0.0
sugar	2 1/2	tablespoons		137.655	34.431	0.0	0.0
milk chocolate chip	1 3/4	3/4	melted	-	-	-	-
dark corn syrup	1/4	cup		234.52	63.6238	0.0	0.0
hot water	1 1/2	1/2		0.0	0.0	0.0	0.0
coffee	1 1/4	1/4		188.325	31.2559	6.2572	4.374
dark brown sugar	2 1/2	1/2		-	-	-	-
milk chocolate chip	1/2	cup	melted	-	-	-	-
cream	1/4	cup	sour	151.8	3.5497	1.8707	14.835

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.