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Blueberry Cream Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6381
Energy (kCal)3379.303
Carbohydrates (g)140.9675
Total fats (g)300.4289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BASE-----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham wafer crumb 3/4 cup - - - -
    vanilla wafer crumb 1/2 cup - - - -
    almond 1/2 cup chopped blanched 963.56 0.0 0.0 109.0
    sugar 1/2 cup granulated divided 159.9 30.004 5.005 2.496
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/2 teaspoon - - - -
    blueberry 3 cups 253.08 64.3356 3.2856 1.4652
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    sugar 3/4 cup granulated divided 159.9 30.004 5.005 2.496
    egg 2 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blueberry 1 cup 253.08 64.3356 3.2856 1.4652
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    lemon juice 2 tablespoons 3.355 1.0523 0.0534 0.0366
    tapioca starch 1 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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